yum-o

What is it about these curly pieces of fried potatoes that I love so much and could eat around the clock?

Could it be the toasty, crispy outside and warm soft inside? Or the special seasoning? Maybe its the fun, irresistible shape. Or the fact that I am just hungry for them all the time and can eat them just because I want to. And because I'm pregnant.

I better get my fill in now before the baby comes. After that I have no excuse to eat them!